Green Olive – 0.6- Kg –

Green olives: Raw olives are far too bitter to eat, and can only be enjoyed after they are processed, usually by curing or pickling them. Most olives are made into olive oil, but some Green olives are preserved to be enjoyed in meals, especially in Mediterranean cuisine. Green olives are olives that are harvested before they are fully ripe. Their distinct flavor is due, in part, to the fact that they are soaked in lye before being brined in oil.
our Green olives comes from south of Lebanon (Mediterranean) which the best area can grow the olive tree .