Extra Virgin Olive Oil – 18 L –
Extra Virgin Olive Oil : is made simply by crushing olives and extracting the juice it is the only cooking oil that is made without the use of chemicals and industrial refining.
this extra virgin olive oil coming from the south of Lebanon (Marjeayoun area) which the best area in Lebanon produce oil
Olive oil is a liquid fat obtained from olive a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. Olive oil is the most common vegetable oil. It is commonly used in cooking, for frying foods or as a salad dressing. It is also used in cosmetics, pharmaceuticals, and soaps, and as a fuel for traditional oil lamps, and has additional uses in some religions. The olive is one of three core food plants in Mediterranean cuisine; The composition of olive oil varies with the cultivar, altitude, time of harvest and extraction process. It consists mainly of oleic acid (up to 83%), with smaller amounts of other fatty acids including linoleic acid (up to 21%) and palmitic acid (up to 20%). Extra virgin olive oil is required to have no more than 0.8% free acidity and is considered to have favorable flavor characteristics.
| Weight | 18 kg |
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