Tahini, or sesame seed paste, is a staple of Middle Eastern and Mediterranean cooking. It’s perhaps most notable for its essential role in making hummus, although its uses go far beyond that iconic dip.
But tahini can get pricey at the grocery store, and it’s sometimes bitter or rancid after its long wait on the shelf. The good news is you can make this pantry staple at home for a fraction of the cost — and chances are it will taste better, too! You only need two ingredients: sesame seeds and oil.
| Weight | 1 kg |
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