Sour grapes juice ( husrum )- 0.5 L –

Sour Grapes Juice ( husrum) Traditionally, a grape vinegar is made every year in mountain villages in Lebanon with the sour grapes in order to have something acidic to add to salads and stuffed vegetables, in lieu of lemons when these are no longer in season or too expensive.

This vinegar is called husrum or verjuice.