Shanklish (With olive oil)- 0.8-Kg –

Shanklish : mix of goat or cow’s yoghurt and water in a pasted over medium- low heat until the mixture separates rounded and dried and preserved in olive oil

Shanklish varies greatly in its textures and flavor,fresh cheese have a soft texture and mild flavor.those dried and aged for a longer period become progressively harder and can acquire an extremely pungent odour and flavor.